The seed pod of a beautiful hibiscus and a member of the mallow family (as is cotton), okra likely originated in Ethiopia, moving from there to North Africa, the Middle East, Brazil, and India. Okra is an African word (nkruma in one Ghanaian language) and appears to have been used in South Carolina the way that the word “gumbo” (from the Angolan word ngombo) is used in Louisiana.