Grice Marine Biological LaboratoryStudent (both undergraduate and graduate) and faculty research has included studies in cell biology, molecular biology, ecology, fisheries biology, ichthyology, invertebrate zoology, oceanography, physiology, and systematics.
Gridley, Mary PutnamWorking as her father’s assistant and as mill bookkeeper, Gridley mastered the daily operations of management and administration. Following her father’s death in 1890, she assumed the position of mill president, the first woman mill president in South Carolina.
Grimké, Archibald HenryFrom 1903 to 1919, he served as president of the American Negro Academy, the leading intellectual organization for African Americans. After 1913 he devoted himself to the National Association for the Advancement of Colored People (NAACP), serving until 1923 on its national board. Through 1924 he also served as president of the District of Columbia branch, becoming a key figure in the NAACP’s efforts to oppose racial discrimination at the federal level.
Grimké, John FaucheraudDuring his thirty-six years on the bench, Grimké helped establish fundamental principles of South Carolina jurisprudence by advocating professionalization of legal study, uniformity of law, and judicial independence.
Grimké, Sarah Moore and Angelina Emily GrimkéWith familial ties to many of the lowcountry elite, the Grimké family was among the upper echelon of antebellum Charleston society. However, Sarah and Angelina rejected a privileged lifestyle rooted in a slave economy and became nationally known abolitionists no longer welcome in South Carolina.
GritsGrits, like rice, is a base for other foods and flavorings. “The taste of grits depends on what you put with it,” say most South Carolina grits eaters. Favorite complements in South Carolina are red eye gravy, “matus” (tomato) gravy, and shrimp-and-grits in the lowcountry; sausage with sawmill gravy all over the state; and country ham, country fried steak and onion gravy, fried fish and quail as favorite “grits and . . .” dishes.
Grosvenor, VertamaeA woman with varied interests, Grosvenor is best known as a writer and culinary anthropologist. During her travels abroad, she became interested in the African diaspora and how African foods and recipes traveled and changed as a result of it.
Group of Hunters with Their GuidesA group of hunters stand with their African-American guides after a very successful day of hunting on the Caledonia Plantation.
Group portrait photograph of Chiquola Manufacturing Company employees, 1908Photograph; group portrait of Chiquola Manufacturing Company employees, 1908
Group portrait photograph of John Thomas, Former Sheriff of Oconee County. Elijah (Boone) Mulkey and Saint John Courtenay, Cane Creek River, Newry, S.C., 1899.
Guerard, BenjaminAs governor, Gerard sought to suppress outlaws plaguing the backcountry and to provide “some small relief” for Charleston’s poor. He also led the move to incorporate Charleston in 1783. But while taking a conciliatory stand on most issues, other actions made Guerard some powerful enemies.
Guignard Brick WorksBrick from the Guignard plant were used in many of Columbia’s historic buildings, including the Confederate Printing Plant at the corner of Gervais and Huger Streets.
Guignard, Jane BruceObstetrics and pediatrics became the cornerstone of Guignard’s fifty-year medical career. Guignard became an instrumental force in the development of adequate obstetrical facilities at Columbia Hospital. She also established a training program for black midwives.
GullahThe term “Gullah,” or “Geechee,” describes a unique group of African Americans descended from enslaved Africans who settled in the Sea Islands and lowcountry of South Carolina, Georgia, Florida, and North Carolina.