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<oembed><version>1.0</version><provider_name>South Carolina Encyclopedia</provider_name><provider_url>https://www.scencyclopedia.org/sce</provider_url><author_name>Matthew Simmons</author_name><author_url>https://www.scencyclopedia.org/sce/author/sceditor/</author_url><title>Barbecue - South Carolina Encyclopedia</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="hZrsqJKeg9"&gt;&lt;a href="https://www.scencyclopedia.org/sce/entries/barbecue/"&gt;Barbecue&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.scencyclopedia.org/sce/entries/barbecue/embed/#?secret=hZrsqJKeg9" width="600" height="338" title="&#x201C;Barbecue&#x201D; &#x2014; South Carolina Encyclopedia" data-secret="hZrsqJKeg9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url/><thumbnail_width/><thumbnail_height/><description>South Carolina barbecue is slowly cooked, hand-pulled or shredded pork that is flavored with a tangy sauce and usually served with side dishes such as rice, hash, coleslaw, sweet pickles, white bread, and iced tea. Barbecue often is served on festive occasions such as holidays, family reunions, weddings, church and community fundraisers, football tailgating parties, [&hellip;]</description></oembed>
