1.0South Carolina Encyclopediahttps://www.scencyclopedia.org/sceMatthew Simmonshttps://www.scencyclopedia.org/sce/author/sceditor/Food - South Carolina Encyclopediarich600338<blockquote class="wp-embedded-content" data-secret="v1SpWc94gg"><a href="https://www.scencyclopedia.org/sce/entries/food/">Food</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.scencyclopedia.org/sce/entries/food/embed/#?secret=v1SpWc94gg" width="600" height="338" title="“Food” — South Carolina Encyclopedia" data-secret="v1SpWc94gg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Recipes from the Creole cuisine that evolved in Charleston and the surrounding plantations in the first hundred years of South Carolina’s history spread inland. Classic dishes from the lowcountry rice kitchen, such as pilau, okra soup, and rice breads, became popular not only in the upcountry of the state but also up the coast into […]