1.0South Carolina Encyclopediahttps://www.scencyclopedia.org/sceMatthew Simmonshttps://www.scencyclopedia.org/sce/author/sceditor/Poultry - South Carolina Encyclopediarich600338<blockquote class="wp-embedded-content" data-secret="flvmNX9KgM"><a href="https://www.scencyclopedia.org/sce/entries/poultry/">Poultry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.scencyclopedia.org/sce/entries/poultry/embed/#?secret=flvmNX9KgM" width="600" height="338" title="“Poultry” — South Carolina Encyclopedia" data-secret="flvmNX9KgM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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The humble chicken has risen from the obscurity of the barnyard to the summit of South Carolina agriculture. In the late twentieth century the poultry industry (broilers, turkeys, and eggs) became the state’s leading agribusiness, contributing $500 million annually to the state’s economy. But before chickens and turkeys were cash crops, they were part of […]