1.0South Carolina Encyclopediahttps://www.scencyclopedia.org/sceMatthew Simmonshttps://www.scencyclopedia.org/sce/author/sceditor/Shrimp - South Carolina Encyclopediarich600338<blockquote class="wp-embedded-content" data-secret="7y88nFKzj0"><a href="https://www.scencyclopedia.org/sce/entries/shrimp/">Shrimp</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.scencyclopedia.org/sce/entries/shrimp/embed/#?secret=7y88nFKzj0" width="600" height="338" title="“Shrimp” — South Carolina Encyclopedia" data-secret="7y88nFKzj0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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South Carolina shrimp are considered among the best in the world and are part of the foundation of lowcountry cooking. The Gulf and South Atlantic are renowned for commercially landed brown (Penaeus aztecus), pink (Penaeus duorarum), and white (Penaeus setiferus) shrimp. The common names do not clearly describe these shrimp since most shrimp change color […]