1.0South Carolina Encyclopediahttps://www.scencyclopedia.org/sceMatthew Simmonshttps://www.scencyclopedia.org/sce/author/sceditor/Watermelons - South Carolina Encyclopediarich600338<blockquote class="wp-embedded-content" data-secret="P5KN4Xuife"><a href="https://www.scencyclopedia.org/sce/entries/watermelons/">Watermelons</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.scencyclopedia.org/sce/entries/watermelons/embed/#?secret=P5KN4Xuife" width="600" height="338" title="“Watermelons” — South Carolina Encyclopedia" data-secret="P5KN4Xuife" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Watermelons (Citrullus lanatus) are members of the gourd family native to Africa. Both African slaves and European colonists were probably responsible for first introducing the fruit to South Carolina. In colonial times watermelons were generally much smaller than most modern-day varieties. Eating watermelon was considered an effective remedy for fevers. Watermelons were also crushed for […]