{"version":"1.0","provider_name":"South Carolina Encyclopedia","provider_url":"https:\/\/www.scencyclopedia.org\/sce","author_name":"Matthew Simmons","author_url":"https:\/\/www.scencyclopedia.org\/sce\/author\/sceditor\/","title":"Clemson Blue Cheese - South Carolina Encyclopedia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2TyDXtIqY5\"><a href=\"https:\/\/www.scencyclopedia.org\/sce\/entries\/clemson-blue-cheese\/\">Clemson Blue Cheese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.scencyclopedia.org\/sce\/entries\/clemson-blue-cheese\/embed\/#?secret=2TyDXtIqY5\" width=\"600\" height=\"338\" title=\"&#8220;Clemson Blue Cheese&#8221; &#8212; South Carolina Encyclopedia\" data-secret=\"2TyDXtIqY5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"In 1940 a Clemson College dairy professor wondered if he could cure blue mold cheese in the dark, cool, damp interior of Stumphouse Mountain Tunnel near Walhalla in Oconee County, similar to the way Roquefort cheese is cured in caves in France. His goal also was to use surplus milk from local cows, including Clemson\u2019s [&hellip;]"}