{"version":"1.0","provider_name":"South Carolina Encyclopedia","provider_url":"https:\/\/www.scencyclopedia.org\/sce","author_name":"Matthew Simmons","author_url":"https:\/\/www.scencyclopedia.org\/sce\/author\/sceditor\/","title":"Cornbread - South Carolina Encyclopedia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pGHFluvjSy\"><a href=\"https:\/\/www.scencyclopedia.org\/sce\/entries\/cornbread\/\">Cornbread<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.scencyclopedia.org\/sce\/entries\/cornbread\/embed\/#?secret=pGHFluvjSy\" width=\"600\" height=\"338\" title=\"&#8220;Cornbread&#8221; &#8212; South Carolina Encyclopedia\" data-secret=\"pGHFluvjSy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cdn.scencyclopedia.org\/sce\/wp-content\/uploads\/2016\/04\/14142000\/Cornbread-Muffin.jpg","thumbnail_width":631,"thumbnail_height":600,"description":"Cornbread has been the most common daily bread in South Carolina since its founding. Sarah Rutledge included thirty-four variations in The Carolina Housewife in 1847. By then, the traditional hoe cake, or johnny cake, or pone\u2013a simple hearth bread of cornmeal and water\u2013had evolved into many elaborate forms. Recipes traveled up and down the eastern [&hellip;]"}