{"version":"1.0","provider_name":"South Carolina Encyclopedia","provider_url":"https:\/\/www.scencyclopedia.org\/sce","author_name":"Matthew Simmons","author_url":"https:\/\/www.scencyclopedia.org\/sce\/author\/sceditor\/","title":"Soybeans - South Carolina Encyclopedia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U6Gh0UhQho\"><a href=\"https:\/\/www.scencyclopedia.org\/sce\/entries\/soybeans\/\">Soybeans<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.scencyclopedia.org\/sce\/entries\/soybeans\/embed\/#?secret=U6Gh0UhQho\" width=\"600\" height=\"338\" title=\"&#8220;Soybeans&#8221; &#8212; South Carolina Encyclopedia\" data-secret=\"U6Gh0UhQho\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cdn.scencyclopedia.org\/sce\/wp-content\/uploads\/2016\/11\/14141819\/Soybean.USDA_.jpg","thumbnail_width":640,"thumbnail_height":951,"description":"An important cash crop widely grown in South Carolina, soybeans were first cultivated as a soil builder and animal fodder. Farmers simply broadcast the seeds and turned livestock into the fields to forage. In the early twentieth century, however, the famed agricultural scientist George Washington Carver discovered the high oil and protein content of soybeans [&hellip;]"}