Tobacco curing barns have helped to define the Pee Dee landscape since the 1880s. Unlike in Burley-tobacco regions such as Kentucky, where ventilated air-drying sheds were used, in South Carolina bright leaf tobacco was flue-cured by artificial heat. Thus, curing barns were tightly constructed to maintain high temperatures during the four- to five-day curing process. A brick furnace circulated heat through a network of stove pipes (flues) that ran parallel to and a few inches above the floor. Tobacco leaves were strung on wooden sticks and hung overhead on rows of tier poles. Early tobacco barns were generally sixteen feet square and twenty feet high with four \u201crooms\u201d of tier poles. As crop yields increased in the 1940s and 1950s, twenty-foot square, five-room barns became the norm. Typically, the outside walls were skirted by a shed roof that sheltered hanging and stringing.<\/p>\n
Curing-barn architecture evolved slowly. Until the 1940s most farmers built their barns from homegrown materials: stout logs chinked with clay and roofed with hand-hewn shingles. Tier poles were fashioned from slender pine saplings. Later, farmers purchased dressed lumber and covered it with store-bought asphalt sheathing. Handmade shingles bowed to tin roofing. In the 1950s and 1960s a few farmers invested in cement block construction. Curing fuels and technologies also evolved. At first, tobacco growers fueled their brick furnaces with firewood cut from their own forests. By the 1950s, however, kerosene and propane gas burners were commonplace in the Pee Dee.<\/p>\n
As tobacco culture mechanized in the late 1960s, all-metal, rectangular \u201cbulk\u201d barns began replacing traditional barns. Bulk curing eliminated several labor-intensive tasks and cured more leaves with less fuel. Automated controls greatly simplified curing. By 1990 essentially all of the state\u2019s tobacco crop was bulk cured. At century\u2019s end, a few examples of wooden tobacco barns were being preserved as heritage assets in the Pee Dee.<\/p>\n
Daniel, Pete. Breaking the Land: The Transformation of Cotton, Tobacco, and Rice Cultures since 1880. <\/em>Urbana: University of Illinois Press, 1985.<\/p>\n Kirby, Jack Temple. Rural Worlds Lost: The American South, 1920\u20131960. <\/em>Baton Rouge: Louisiana State University Press, 1987.<\/p>\n Kovacik, Charles F., and John J. Winberry. South Carolina: The Making of a Landscape. <\/em>1987. Reprint, Columbia: University of South Carolina Press, 1989.<\/p>\n Prince, Eldred E., and Robert R. Simpson. Long Green: The Rise and Fall of Tobacco in South Carolina. <\/em>Athens: University of Georgia Press, 2000.<\/p>\n","protected":false},"excerpt":{"rendered":" Tobacco curing barns have helped to define the Pee Dee landscape since the 1880s. Unlike in Burley-tobacco regions such as Kentucky, where ventilated air-drying sheds were used, in South Carolina bright leaf tobacco was flue-cured by artificial heat. Thus, curing barns were tightly constructed to maintain high temperatures during the four- to five-day curing process. […]<\/p>\n","protected":false},"featured_media":-1,"comment_status":"open","ping_status":"open","template":"","class_list":["post-11448","entry","type-entry","status-publish","has-post-thumbnail","hentry","ecms-a-z","ecms-agriculture","ecms-architecture","ecms-business-and-industry","ecms-encyclopedia","ecms-t"],"acf":[],"yoast_head":"\n